Indonesian Satay Chicken

Makes approx. 50 sticks

Ingredients:

Chicken:

• 1kg chicken breast fillet
• 125ml Sweet soy sauce (Bango Brand)
• Satay sticks

Peanut sauce:

• 4 cloves garlic
• 4 medium size french shallot
• 3 pieces of candlenut (In Oriental stores)
• 2 small red chillies
• 500ml water
• 1/2 tsp chicken powder
• 250gr crushed peanuts

Methods:

• Diced the chicken into square pieces
• Combine with the sweet soy sauce
• Set aside
• Heat up pan without oil, then put in the candlenuts until a bit toasted
• Blend the spices (Garlic, Shallot, Chillies and toasted candlenut) in blender
• Heat up oil in the pan and fry the spices blend for about 3-4mins
• Take 1/2 of the fried spices blend for the chicken marinade ( marinade for at least 1hour)
• Mix the other half with the crushed nuts, water and chicken powder.
• Bring it up just before the point of boiling, put it in blender again to smoothen the crushed nuts.
• Put back in the pan then taste. Put it salt and pepper to taste.
• Peanut sauce is done !
• Arrange 4-5 marinated chicken dived into a stick.

• Grilled the satay sticks on a griller while brushing it with some leftover sauce at the bottom of the marinade bowl

•  For the peanut sauce, add more sweet sauce sauce / kecap manis and also fried shallot on top

VOilaaaaa.. U got Indonesian Satay Chicken :) Its a good dish to make something different in OZ BBQ party :P