Sweet & Sour Pork

I was going to make the sauce from scratch I swear but its just not enough time as I have church in the morning and everyone at home was starving when I got back.. so this cheat sauce will do and it tasted great too!

Ingredients:

• 500g Pork neck
• 1 Green capsicum
• 1 Canned diced pineapple
• 1/2 Brown Onions
• 240g Sweet & Sour Sauce (Lee KUm Kee) Brand

Marinade for the pork:

• 1 tsp Shao Xing cooking wine
• 2 tsp soy sauce
• 1 tsp corn flour

Frying Batter:

Recipe from Rasa Malaysia

• 1/2 cup water
• 56 g Plain Flour
• 28 g Corn Starch
• 1/2 tsp Baking Soda
• 1/2 Egg
• 1 tsp cooking oil
• 1 small pinch of salt

Methods:

1. Marinade the pork for at least 15 mins
2. Combine the frying batter and mix in the pork meat
3. Coat well
4. Heat oil to 180^oC
5. fry the pork pieces until brown. Do not overcrowd the pan..
6. set aside

1. In a hot wok, fry the onion, capsicum and pineapple together for 3-4mins
2. Mix in the sweet n sour sauce for further 2 mins
3. Combine the deep fried pork until everything is well coated with sauce