Tom Yum Goong (The easy way)

To accompany the crispy pork belly dish, I planned to make Tom yum Goong using the premade Tomyum paste to make things easier and faster :)
I need to add some more seasonings to the paste to make it more tangy ^^




Serves: 2
Ingredients:

• 3.4 Tbsp Tom Yum paste
• 125g Prawns
• 1 Cup mushrooms (Just cause I lovee mushrooms)
• 4 Cups of Chicken stock*
• 1.5 tsp White Vinegar
• 1 tsp Sugar
• Few pieces of cilantro for the soup and to garnish

*I use the pork stock from boiling the pork belly :)

Methods:

• Mix the stock and the tom yum paste, bring to boil

• Once it boils, Put in the prawns first until it's half cooked, then put the vinegar and seasoning. Let it simmer for 3-4mins and then taste if it needs further seasonings
• Lastly, add in the mushrooms and cilantro towards the end of cooking time so it's still fresh :)

• Serve with the steamed rice and crispy pork belly :)