A very late post from meee since I visited Kin By Us back in March :) A quick Intro about the place, it is owned by the couple Uel & Shanelle, one of the contestant in My Kitchen Rules and what interest me to visit their place is their Asian brunch menu style..
It was my last day again in Sydney and I can't leave Sydney before I tasted what they have to offer ... Reached the place at 11:15AM with Mr.Wjt and luckily we don't have to wait as my plane was 3 hours away ;p
We were greeted warmly by one of the staff, seated and I knew then what I want to order, as usual :) The interior of the place, I would say its pretty unique and different, the front area of the cafe is open wide without any door.
They also have this long table on the left side of the cafe which directly opposite the kitchen area where I can see Shanelle busy plating the food before serving :)
Tried Durian Affogato for the first time! It was a weird combination for some people, but to me, Durian is always been inviting to me. Mr.Wjt who is not a fan of durian thought that the combo works pretty well. Me on the other hand, I loved it. Its not that fake durian ice cream from a usual ice cream parlor, but rather, I can really taste the fruit and the Durian bits in it.
|Durian Affogato $7|
|Miso Yummy $17|
|Snap Crackle Plop $10|
|Waffle belly $17|