So bibimbap is a korean soul food where there are two ways to eat it. You either use a regular bowl or the hot stone bowl that make your rice goes crispy at the bottom.. Basically, it is eating rice with toppings such as spinach, beansprout, carrot, mushroom with mince meat of your choice, sunny side up eggs and the "sauce". This sauce is mainly made from the Korean red pepper paste or gochujang, sesame oil, minced garlic and sugar -- you can make it at home too, its quite simple :)
To start with, I ordered Kimchi Mandu (Kimchi and Pork dumplings..
|Beef bibimbap ($9.50 + $3 banchan)|