Grain Bakery, Zetland

I came to notice this Organic bakery on my way to 5th earl in Rosebery. Grain Bakery baked their breads daily on site and you can literally smell the goodness coming out from that place. I always came here to get their croissant cause for me the best croissant is when its flaky and buttery on the outside and chewy and layered perfectly inside. And I'm so glad to announce that I've met my perfect croissant here in Sydney after going through heaps of bakery and cafe in search for the best croissant similar to Agathe in Melbourne.

So last Wednesday, the hubby and I decided to grab a quick breakfast here. I tried their Reubens on Rye. I fell in love with this simple sandwich! The fresh rye sourdough is so perfect covering those thick and generously portioned corned beef, oozing cheese with sauerkraut and pickles! Best combo everrrr :)

Below are the pic of my FAVE croissant in Sydney!!!

Worth a visit guys! A good bakery/cafe just need a perfect bread and they are settled!

MiNi Post of this and that :)

John Montagu, Wolloomooloo

Yay... Finally get to try the 12 hours beef cheek Sandwich with cheddar, horseradish, onions and rocket.

The sandwich to me is good but not that great and it's pretty costly for a sandwich hihi ~~

$17

Good Time Ice Cream

A stroll to Good time Ice Cream right after the sandwich ^^ Got the 'Grown Man Crying' on the right which is more on the creamy note and also the 'Ziggy Stardust' for those who like a tangy berry flavs :)

Hot Belle Chicken, Barangaroo

Heard mix reviews from friends about this chicken spot, but I think they serve a pretty good wings! Their spiciness level is a no joke! the Really F*ckin Hot wings can definitely sweat you out -- Been there twice and would love to go for moree my Spicy Chicken Cravings :)

Mr.Crackles, Darlinghurst

Mr. Crackles ~~ Who doesn't get tempted just by the name. This small shop is located in Oxford st, Darlinghurst and opens up until late on Friday and Saturday night. They serve not only rolls but also plate of Meats & Salads and an array of sides like sweetpotato chips, buffalo wings and also the famous Cup of CRACKLING, yuumm!

From what I read, to produce that succulent, juicy and melt in the mouth meat, it took 3 days for the pork to be prepared. First is the important part, seasoning the pork itself and braising it slowly for 10hours before it gets roasted to get that perfect crispy skin.

Look at those cracklings, seriously I can just nibble on them any time of the day! 

The sweet potato wedges is freshly made and served with chilli aioli. I love it. I think that the sweet potato has been cut to a prefect size where there is still a crunch and a bite to it. The sweetness goes well with the sprinkled salt and the creamy aioli,,, The price is pretty reasonable too with the portion that you'll get :) 

Sweet Potato Wedges $7.5

And then, the must try, Cup of crackling!! Can't say much about this one, just Deliciousss, Crispy, Porky goodness!

Cup of Crackling $5

I always get the crackles classic cause a cup of crackling is never enough ;P
The rolls is not as soft as the usual Vietnamese roll but I quite like the chewy texture of it. The fillings is more to coleslaw for me than Vietnamese salad, but they do have coriander though that makes it a bit towards the Viet side ;p And the roasted pork pieces is placed on top show casing the lucious meats..

A closer look to it, hehehe,,

On my next visit here, I will definitely try the lamb roll, the mini hot dogs and another cup of crackling :)

www.mrcrackles.com.au/