INDU, a South Indian inspired restaurant opens up in Sydney recently and their food has been a hyped among foodies lately. This was a late post, I'visited the place months ago with 5 other foodies and we enjoyed everything that we ordered~!
First, we ordered from the DOSA BAR, Smoked Goat's leg, Zucchini Ribbon Raita, pomegranate, Chilli and Bacon jam. There is nothing not to love from this dish! the Goat's leg was just soo tasty and we did eat it the right way, by ripping the dosa and using our hands~ "_ So much funnn
Second starter that we picked was the Sesame rolled beetroot croquettes of hung yoghurt, green chilli, Ginger & Garlic raita. It came in 4 pieces and this little croquette sure does deliver a big flavour! A must order dish in INDU
|Full serve $80|
First, we had the Caramelised Pineapple, cardamom dulce le leche, chilli & ginger granita, yoghurt jelly.
Gulab Jamun rolled in Coconut Sand, Saffron Anglaise, kashimiri honeycomb Shards
Watermelon and Mint Popsicle
Great atmosphere of the place, it can be too dark for Photography but luckily, the restaurant manager was generous enough that they've placed us in their "special spot" in the restaurant with big tables and very good lighting :) Service was great too and I will definitely be back for the pork belly curry!