Seoul Ria is one of my go-to K restaurant in Sydney.. Amongst my friends, Kan pungki is our favourite menu to order. The place is located right in the middle of george st, on the top level besides Fujiya. My friends and I had an early dinner on Friday and so the place is still quite empty, which is a good thing. I've came here once on a Saturday night and there were a long queue for table!
Not long after ordering, the Banchan came..
From all of those above, my favourite has to be the Kimchi and Kkwarigochujjim..
The kimchi I should say is my favourite among other korean places I've been to. It has the right garlic onion note, with a balance of sourness and chilli flavour :)
And the Steamed Shishito Pepper or kkwarigochujjim which is a green wrinkly chilli that is sweet and very mild. This is my new favourite banchan! I tried looking up the recipe but it seems quite time consuming with the steaming and all.. But I will definitely give it ago in the future :)
Highly Recommended to get your hotpot hit in cold days!