We got there, sat down and look at the menu.. And the fist thing that caught my eye is definitely the Moo Krob (Pork Belly), as I always order char kuey teow in malay Resto, I have to always order prid Khing Moo kob in Thai :)
First of all, for starter, we ordered Som Tum with soft shell crab. Som Tum is a green papaya salad with carrots, coriander, spring onion, shallots and cashew nut with thai salad sauce usually consisted of fish sauce, garlic and palm sugar :) It was a refreshign salad with its tanginess ^^
|Tom Sum Soft shell crab ($17.90)|
Then the second dish came which is the pork bellyy ~~!! The prk hing sauce is not really pofound, I hardly taste the curry paste flavour. The pork was cooked okay and the skin is not that crispy and it's my first time having this dish with baby corn in it.. Of course canned baby corn which tasted like plastic to me :( I really hope restaurants will stop using canned ones somehow.. T.T
So overall this dish has fail to impress me hehe!
|Prik Khing Moo Krob (15.90)|
|Pla salad ($28.90)|
Dear Reader, Have u been to Chao Praya? If yes, please let me know what other dishes worth trying and maybe I'll be back :)