Bar Luca is o ne of the best Burger place that I've visited here in Sydney. Located in Philip st near Circular Quay, it's no surprised that this place is always packed with diners during peak hour lunch time as blogger/students/part timer like me has to compete with the executives that work in that area ;P
The good thing is they are open for bookings! So rest assured if you are organised, you will definitely secure yourself a table.
Bar Luca offers different specials everyday from Monday to Friday and unfortunately they close on the Weekend T.T I went there on Wednesday with my fellow foodies, 9 of us to taste first hand this amazeballs burger that we saw a lot on Instagram. The specials on Wed currently is free add of Bacon or Cheese !!
I ordered a side of the Crab, Coriander and Corn Fritter with the creamy Aioli. They are good especially dipped into the sauce. I would love to taste more coriander in it thoughh ;P
|Pulled Pork Burger $14|
Hmmm.. you know how when u visited a burger place that is specialised in beef burger, and you kinda don't wanna look at other varities, at Bar Luca, you better think twice cause this karage burger is at the same level of yuminessss!
|Chicken Karage Burger $14|
The buns were so soft that you need to take the photo almost immediately when it arrives before it started to be less fluffy, the pattie is always serve with a pink center, and the combination of all eleements just made this burger taste heavenly delish!
Highly Highly Recommended !!
|Blame Canada $15|
It's so good that I'm coming back again today with different troops and so glad the special is $10 bucket wings1 yummmm ~~