Lately I've been procrastinating from blogging becasue of work and my family visiting Sydney, so this post is a late one from a month ago when Mr.P celebrated his 23rd Bday :) There were 6 of us dining in Fuku. Fuku is located just across Din Tai Fung in World Square. Make sure to book a table because when we arrived, the place was swarming with diners.
There were a lot of dishes that I would love to order but because Mr.P was treating that night so I just suggested a couple of dishes to him ;p All of the foods in the menu were tempting and even the prices were really reasonable in my opinion. So we let Mr.P ordered the foods while we chat and laugh :)
The first thing to arrive is Pink Dragon Roll - Crispy tempura inside the roll and topped with seared salmon on top and garnished with Tobiko. The sushi was mindblowingly delish! I'm not joking one of the best dragon roll I've had so far :) I highly recommended the dish ^^ Even though the components might sounds simple but the combos work really well.
|Pink Dragon Roll $17|
Another delish sushi from Fuku but I still prefer the Dragon roll maybe because there was raw scallop in the volcano roll ..
|Volcano Roll $22|
|Popcorn Prawns $12|
It was yummy though! The pork ribs was tender and the sauce is indeed special as they mentioned in the description of the dish ;p
|Pork Ribs Small $13.50|
|Crispy pork belly $14|
|Black Angus Steak $24|
|Wagyu Beef yakiniku $24|
|Corn-fed Chicken Teriyaki $23|