So finally decided to visit Four Frogs on a Sunday arvo with my friends.
When we arrived, the place was full of people and another lucky day that we got the last table available. Our table was cleaned quickly and we were seated in no time. On the table, there was a paper plate mat of their menus and a little bit about their history.
Four Frogs is own by 4 Frenchmen who came to Australia and have a mission of bringing a French classic delicacy to Australian's palate through their Crepes. They offer choices between sweet crepes or savoury crepes (Galettes) and I want to try both!
Oo and also, the decoration of the place are simple, neat and bright :)
Skimming through the menu..... I saw Chorizo in one of the galettes with mushroom and cheese, perfect! Im getting that!! So it comes in a thin rectangular crispy crepes with lots of cheese and mushroom and thin slices of chorizo. Not the chorizo that I imagine it to be but it tasted delicious! The saltiness of the cheese and the crispy galettes is just perfect ~~
|Chorizo, Mushroom, Avoda and Cheese Galettes $16|
I do find the Grand Marnier being too strong that it overpowers the whole dessert even altering the taste of their homemade vanilla ice cream. But on the other hand, Bebski loved it! He loves alcohol/rum in his dessert. Be it choco rumball and my chocolate pudding with Jamaican rum fla ;p
|Vanilla Ice Cream, chocolate and Grand Marnier $14|
|White Chocolate, Salted Caramel and Grilled Almonds $12|
They closed late too, so another plus points! ^^
Four Frogs Creperie