One of my favourite go to yumcha spot! Despite it's convenient location from my house, the service they provide here is outstanding and the quality of food is not too far off Phoenix or Kam fook :) It can be proven by how long the queue is on Sunday morning and sometimes even on a Saturday arvo!
The entrance to this place can be quite tricky cause it is right in the middle of a bar and an Oriental supermarket, it is just a small entrance with stair leading to the second floor - the main restaurant.
The queue started to form when I arrived last Sunday at around noon. The setting is clean and neat. It also has a good amount of windows to let the sunlight penetrates in :)
Been here so many times so these pictures are a compilation of so many visits. I can't remember precisely the price of each but roughly;
S: $4.80, M: $6.80, L: $7.20 and XSP: 9.80
|Pork Siu Mai|
Cheong Fun or Rice Noodle Roll, usually filled with either prawns or BBQ pork / Charsiew and drizzled with the flavourful soy sauce. I always asked for extra sauce!
|Prawn Cheong Fun|
This one is never to be missed on my Dimsum visit. Baikut/Pork spare ribs cooked with black bean sauce. I must say this is the best by far the yummiest spare ribs ive had! It has more meat than fat and the sauce penetrates the meat fully, so good!
Bebski's new finding, fried taro. A combination of sweet taro and a savoury salty crumbed. It's a new acquired taste but I like it :)
|Sesame prawns spring rolls|
|Fried prawn wonton|
Yumcha is not complete without Mango Pudding! Love love love mango pudding!
|Mango Pudding $5|